For your Wine Society Hat........
I don't know if you are aware of the series of Food & Wine Seminars that Boston University holds over the winter and spring. I just received their mailing on it and it features some good classes. (all price ranges, credits or no credits) Instructors include Bill Nesto, Sandy Block and others.
More info can be had at: http://www.bu.edu/foodandwine/wine_programs/index.html
I will likely try to catch a couple of these. Perhaps we can gather a group?
Cheers,
Bill
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